produzione-biscotti-artigianali-napoli - Panificio Napoli - Produzione Pane - Pane Fresco

About Us

Opening Hours

Where We Are

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Via San Pasquale a Chiaia, 21 Naples - Chiaia

We are open from Monday to Friday: from 8:00 to 19:00

Saturday and Sunday: from 8:30 to 13:30

We are open from Monday to Friday:

from 8:00 to 19:00

Saturday and Sunday: from 8:30 to 13:30

Via San Pasquale a Chiaia, 21

Chiaia - Napoli - (NA) 80121

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<div>Artisanal Biscuit Production in Naples</div>

<div>Handmade Biscuits Naples - Moccia Bakery</div>

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Moccia Pastry Shop

Artisanal Production of Cookies

<div>Biscotti Laboratory - Moccia Bakery</div>

Handmade

Biscotti

for Celebrations

of every

Kind and Flavor

Biscuits

Customized

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