About Us
Opening Hours
Where We Are
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Via San Pasquale a Chiaia, 21 Naples - Chiaia
We are open from Monday to Friday: from 8:00 to 19:00
Saturday and Sunday: from 8:30 to 13:30
We are open from Monday to Friday:
from 8:00 to 19:00
Saturday and Sunday: from 8:30 to 13:30
Via San Pasquale a Chiaia, 21
Chiaia - Napoli - (NA) 80121
The right ingredients for
the right food
Moccia Bakery
since 1936
The Moccia bakery was founded in 1936 by Mrs. Giuseppina Moccia in Naples, in via Roccella, which is now via Carducci.
The bakery was then run by her children and later by her grandchildren.
The headquarters later moved to the current location in via San Pasquale
Over time, the Moccia bakery has been able to attract a large number of customers thanks to its always fresh products and the use of top-quality ingredients.
WHO WE ARE
Our Products
If you love sweets, you absolutely must try the typical desserts of
Neapolitan tradition like the
pastiera, babà, sfogliatelle ricce e frolle, classic and lemon
caprese cake. You will also find many desserts related to holidays like Easter doves, tortano, struffoli, chocolate eggs, panettones, pandoros, migliaccio, carnival chatter.
The Moccia bakery is renowned throughout Naples for the quality of its products and offers the best of the Neapolitan tradition
At the bakery, you can taste different types of fragrant bread, including the famous rolls, handmade taralli
and the very famous round pizzette,
definitely not to be missed.
Buffet for events
Pastry Shop
Bakery
Rotisserie
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