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About Us

Opening Hours

Where We Are

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Via San Pasquale a Chiaia, 21 Naples - Chiaia

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We are open from Monday to Friday: from 8:00 to 19:00

 Saturday and Sunday: from 8:30 to 13:30

We are open from Monday to Friday:

from 8:00 to 19:00

 Saturday and Sunday: from 8:30 to 13:30

 

schermata2021-09-28alle14.59.57

Via San Pasquale a Chiaia, 21

Chiaia - Napoli - (NA) 80121


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<div>Moccia Bakery</div><div>Pizzetta Moccia</div>eyJpdCI6IkJhYuAgTmFwb2xldGFubyJ9<div>Buffet for Parties Moccia</div>

The right ingredients for
the right food

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Moccia Bakery

since 1936

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The Moccia bakery was founded in 1936 by Mrs. Giuseppina Moccia in Naples, in via Roccella, which is now via Carducci.

The bakery was then run by her children and later by her grandchildren.

The headquarters later moved to the current location in via San Pasquale

 

Over time, the Moccia bakery has been able to attract a large number of customers thanks to its always fresh products and the use of top-quality ingredients.

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WHO WE ARE

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Our Products

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If you love sweets, you absolutely must try the typical desserts of

Neapolitan tradition like the  

pastiera, babà, sfogliatelle ricce e frolle, classic and lemon

caprese cake. You will also find many desserts related to holidays like Easter doves, tortano, struffoli, chocolate eggs, panettones, pandoros, migliaccio, carnival chatter.

The Moccia bakery is renowned throughout Naples for the quality of its products and offers the best of the Neapolitan tradition

At the bakery, you can taste different types of fragrant bread, including the famous rolls, handmade taralli 

and the very famous round pizzette,

definitely not to be missed.

 

 

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Buffet for events

Pastry Shop

Bakery

Rotisserie

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